Warm Coconut Rice Pudding

By á-24734

Ingredients

• 1 Cup Water
• 1 Cup Uncooked Instant Rice
• 1/2 Cup Sugar
• 3 Tbs. Cornstarch
• 1/4 tsp. Salt
• 1 1/2 Cups Milk, divided
• 2 Large Egg Yolks
• 1 Cup Light Coconut Milk
• 1/4 Cup Flaked Coconut
• 1 tsp. Vanilla Extract
• 1/4 tsp. Ground Cinnamon

Preparation

Step 1

Bring water to a full boil in a saucepan. Stir in rice, cover and reduce heat to medium-low. Simmer 5 minutes. Remove from heat, uncover; set aside. Combine sugar, cornstarch, and salt in a small bowl. Combine 1/4 cup of milk and egg yolks in a small bowl, stirring with a whisk. Add sugar mixture to milk mixture, stirring with a whisk until well blended. Bring remaining 1 1/4 cups of milk and coconut milk ti a boil in a small saucepan. Gradually add hot milk mixture to yolk mixture, stirring with a whisk. Return milk mixture to pan. Bring to a boil and cook 1 minute, stirring constantly. Remove from heat, stir in cooked rice, coconut, and next 2 ingredients. Sprinkle a little more cinnamon on top.