Individual Banana Cream Pudding in a Jar

By srumbel

These little individual Banana Cream Puddings in a Jar are such a fun, mini version of one my favorite desserts!
from lifeloveandsugar.com

Ingredients

• 1/2 cup Baker's Corner Sugar
• 2 tbsp Baker's Corner Cornstarch*
• 1 1/2 cups Friendly Farms Milk
• 2 Goldhen Egg Yolks, lightly beaten
• 1 tbsp Countryside Creamery Salted Butter
• 3/4 tsp Stonemill Essentials Vanilla Extract
• Benton's Everyday Vanilla Wafers
• 1-2 Del Monte Bananas
• 8 oz Friendly Farms Whipped Topping

Preparation

Step 1

Add sugar, cornstarch and milk to a large saucepan and mix until smooth.
2. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble.
3. Reduce heat to medium and simmer for 2 minutes. Remove from heat.
4. Add a little bit of milk mixture to eggs, then add egg mixture to milk mixture.
5. Place pan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously.
6. Remove from heat and add butter and vanilla. Stir until smooth.
7. Using about 3 vanilla wafers per jar, break up wafers and add to the bottom of the jars.
8. Slice banana and add about 3 slices of banana per jar.
9. Fill the rest of the jar with pudding mixture.
10. Put jars in fridge to cool completely.
11. Top pudding with whipped topping and a banana slice.
12. Store individual puddings in the fridge until ready to serve. Make six four ounce jars.