- 8
5/5
(1 Votes)
Ingredients
- 1 lb chicken breast, bite size pieces
- 1 (11 1/2 ounce) can cream of chicken soup
- 1/2 cup Tabasco sauce
- 6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
- 1/2 cup blue cheese, crumbled
- 1 1/2 cups sour cream
- 3 cups penne, uncooked
Preparation
Step 1
Season chicken with salt and pepper and place inside slow cooker. Add chicken soup, Tabasco sauce and stir. Cook on high for 4 hours. Stir in cheeses and sour cream and turn off slow cooker. Boil pasta according to package directions, drain well and add to the chicken and sauce mixture. Stir and serve.