Loukanika Sausage With Eggs And Tomatoes

By á-170456

Ingredients

• 4 tablespoons olive oil
• 1 pound Loukanika sausage large diced
• 1 yellow onion chopped
• 3 garlic cloves crushed
• Chopped fresh oregano to taste
• 1/2 pound plum tomatoes chopped
• 4 eggs beaten
• 2 tablespoons chopped scallions
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Heat the olive oil, on medium-high heat, in a non-stick pan, add the sausage and saute quickly to render juices. Add the chopped onions and cook until translucent.

Once the onions are cooked, add garlic, oregano and tomatoes and cook slowly for 5 minutes.

Add the beaten eggs to the pan, and toss in scallions and begin folding together slowly with a rubber spatula.

When well blended, season with salt and pepper and serve hot.

This recipe yields 4 servings.