- 6
4.5/5
(8 Votes)
Ingredients
- 2 eggs, beaten
- 3/4 cup milk
- 3/4 cup dry breadcrumbs
- 1 (1 ounce) envelope dry onion soup mix
- 2 lbs lean ground beef
Preparation
Step 1
1 To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
2 In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock.
3. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.