4/5
(1 Votes)
Ingredients
- 6 tablespoons of extra virgin olive oil
- Pinch of sea salt
- Freshly ground black pepper
- 1 lemon
Preparation
Step 1
Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper.
Squeeze in the juice of 1 lemon.
Put the lid on the jar and shake well.