Deep-Dish Meat Pie

By JAmero4702

Ingredients

• Pillsbury pie crust
• 1 cup chopped potatoes
• 1/2 cup chopped onion
• 3 Tbs margarine or butter
• 1/3 cup all-purpose flour
• 1/2 tsp dried thyme, savory, or sage crushed
• 1 1/4 cups loose packed frozen peas and carrots
• 2 cups cubed cooked beef, pork, lamb or veal

Preparation

Step 1

Preheat oven 425 degrees.
In a medium saucepan cook potato and onion in margarine over medium heat, stirring constantly, for 5 to 6 minutes or till onions are tender but not browned. Stir in flour, herb, and 1/4 tsp pepper. Add broth all at once. Stir in peas and carrots. Cook and stir until bubbly.
Stir in meat. Transfer mixture to a 1 1/2-quart casserole. Top with pastry, trim to 1/2 inch beyond rim. Turn under and flute edges of pastry. Cut slit for steam. Place on baking sheet. Bake in a 425 degree oven for 25 to 30 minutes or till golden. Let stand 10 minutes.