Menu Enter a recipe name, ingredient, keyword...

Sage Sausage Balls


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 pounds bulk sausage
  • 1/2 cup milk
  • 1 cup chopped apple
  • 1 cup Pepperridge Farms Stuffing Mix
  • 1/4 cup chopped onions
  • 2 eggs


Servings 1


Step 1

Mix all ingredients together. Grease 12 muffin cups, or a ring mild, or loaf pan. Shape the mixture into balls, or a loaf. Bake at 350 degrees for 45 minutes.

This recipe yields ?? servings.

You'll also love

Review this recipe

Sausage And Wild Rice Casserole Ridgeway House Sausage Pastry