Sage Sausage Balls
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pounds bulk sausage
- 1/2 cup milk
- 1 cup chopped apple
- 1 cup Pepperridge Farms Stuffing Mix
- 1/4 cup chopped onions
- 2 eggs
Details
Servings 1
Preparation
Step 1
Mix all ingredients together. Grease 12 muffin cups, or a ring mild, or loaf pan. Shape the mixture into balls, or a loaf. Bake at 350 degrees for 45 minutes.
This recipe yields ?? servings.
You'll also love
- Shrimp Delight 0/5 (0 Votes)
- Scallops With Maple Mustard Cream... 0/5 (0 Votes)
- French Veal 0/5 (0 Votes)
- London Broil Turkey 0/5 (0 Votes)
Review this recipe