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Big Red Cake

By

oven 350*
9 by 13 pan

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Rate this recipe 3.5/5 (19 Votes)
Big Red Cake 0 Picture

Ingredients

  • 1 box vanilla cake mix
  • 1 small box stawberry jello
  • 1 can Big Red (12 oz)
  • 1 tub cool whip
  • 1 small box vanilla pudding

Details

Preparation

Step 1

Prepare cake as per box directions
cook in a 9 by 13 greased pan
while cake is baking mix the strawberry
jello with 1 cup of big red
stir until dissolved then add rest of soda
to mixture
Leave cake in pan and while still hot
poke holes in top with a fork
pour big red mixture over top of cake
make sure you get mixture in the holes
refrigerate until set
mix instant pudding as directed let set
then fold pudding in with cool whip
when cake is cold and set top it with
the cool whip and pudding mixture.
refrigerate until ready to serve

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