- 8 boneless chicken breasts
- 1 c. orange juice
- 1/4 c. vegetable oil
- 3 cloves garlic
- 1 T rosemary
- 1 T thyme
Combine orange juice, vegetable oil, garlic, rosemary, thyme.
Pour 1/2 into large zip lock bag
Place other 1/2 in refrig for marinade and basting.
Add chicken to bag, seal and toss.
Refrigerate all day or overnight
Grill over medium heat basting with marinade throughout