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Rosemary Chicken


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Rosemary Chicken 0 Picture


  • 8 boneless chicken breasts
  • 1 c. orange juice
  • 1/4 c. vegetable oil
  • 3 cloves garlic
  • 1 T rosemary
  • 1 T thyme



Step 1

Combine orange juice, vegetable oil, garlic, rosemary, thyme.
Pour 1/2 into large zip lock bag
Place other 1/2 in refrig for marinade and basting.
Add chicken to bag, seal and toss.
Refrigerate all day or overnight
Grill over medium heat basting with marinade throughout


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