- 8
- 15 mins
- 15 mins
4.1/5
(7 Votes)
Ingredients
- 3 1/2 lbs. bone-in chicken 2 Tb. Garam Masala
- 1 lemon, zested and juice of half
- 2 Tb. chopped cilantro
- 2 cloves garlic, minced
- 1 Tb. freshly grated
- 1/2 ginger
- 1/2 tsp. cayenne pepper
- 1 tsp. cumin
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup oil
Preparation
Step 1
Preheat the grill to medium heat. Place the chicken in a large baking dish.
In a separate bowl, combine all the remaining ingredients and mix well.
Rub the mixture over the chicken, coating completely.
Grill the chicken for approximately 30-40 minutes, turning once. At 30 minutes, probe one piece with a knife.
If the juices run clean, remove from heat. *You could use boneless, skinless chicken breasts. Grill over medium heat for approximately 12 minutes.
Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 40mins