- 10 mins
- 10 mins
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Ingredients
- 1 , 11 oz log fresh goat cheese, softened
- 4 oz smoked cheddar cheese, shredded (1 packed cup)
- 1/2 cup mayonnaise
- 1/4 cup drained jarred pimientos, coarsely chopped
- 2 green onions, white and green parts, thinly sliced
- 1 tbsp sweet pickle relish
- 1 tsp onion powder
- 1 tsp Tabasco sauce
- Salt and freshly ground pepper
- Halved radishes and celery sticks, for serving
Preparation
Step 1
In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, green onions, pickle relish, onion powder and Tabasco; season with salt and pepper.
Transfer the spread to a bowl and serve with radishes and celery.