Waldorf Chicken Salad

By ccavaletti

Ingredients

• 1/2 c chopped walnuts
• 3 c chopped cooked chicken
• 1 c seedless red grapes, halved
• 1 large Gala apple, diced
• 1 c diced celery
• 1/2 c mayonnaise
• 1/2 c honey mustard
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 350º. Bake walnuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant, stirring halfway through.

Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.

From Southern Living Magazine, July 2010