Honey Sriracha Butter

By mahto

Ingredients

• 2 sticks unsalted butter, at room temperature
• 2 tablespoons honey
• 5 – 7 teaspoons Sriracha, or to taste
• 5 cloves garlic, minced
• Scant 1/4 teaspoon salt or to taste

Preparation

Step 1

Makes 2 sticks butter | Prep Time: 10 Mins

In a bowl, whisk the unsalted butter, honey, Sriracha, garlic and salt until the butter becomes light and everything is well combined. Transfer the the honey Sriracha butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. They are ready to use when the butter becomes cold and solid.
You can use this honey Sriracha butter to make the amazing honey Sriracha shrimp kebab.