Eggplant Parmesan 2

By GratefulSea

Ingredients

• 1 medium eggplant, peeled and cut into 1/4-inch slices (1 1/2 pounds)
• Cooking spray
• 1/3 cup finely shredded Parmesan cheese
• 1/4 cup dry bread crumbs (any flavor)
• 2 teaspoons olive or vegetable oil
• 1 cup spaghetti sauce
• 1-1/2 cups shredded reduced-fat mozzarella cheese (6 ounces)

Details

Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

Set oven control to broil. Generously spray both sides of each eggplant slice with cooking spray. Place on rack in broiler pan. Broil with tops 4 to 5 inches from heat about 10 minutes, turning once, until tender.

While eggplant is broiling, mix Parmesan cheese and bread crumbs; toss with oil.

Heat spaghetti sauce in 1-quart saucepan over medium heat about 2 minutes, stirring occasionally, until heated through. Remove from heat; cover to keep warm.

Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.