Grilled Tiger Shrimp With Two Sauces - ...

By á-174942

Ingredients

• 1/2 medium avocado peeled and pitted
• 2 medium tomatillos husks removed
• 1/2 cup cilantro
• 1 cup cold water plus
• 1 cup cold water for chipotle sauce
• 1/2 teaspoon salt plus
• 1/2 teaspoon salt for chipotle sauce
• 3 medium plum tomatoes roasted, peeled, and seeded
• 7 canned chipotles seeds removed
• 1 pound tiger shrimp - (16-20 ct) peeled, deveined
• 1 medium fresh mango peeled, and cut into thin wedges

Details

Servings 4

Preparation

Step 1

In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside.

In a blender or food processor blend the tomatoes, chipotles, water and salt, until you get a smooth puree. Set aside.

Season the shrimp with salt and on a grill or broiler cook the shrimp until tender; (being careful not to overcook).

On a medium-size plate place the avocado sauce on half of the plate, and on the other half the tomato-chipotle sauce; garnish the plate with the mango slices and set the grilled shrimp between the 2 salsas.

This recipe yields 4 servings.