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No Crust Pizza

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This gluten-free pizza recipe creates a "crust" by baking a mixture of eggs, cream cheese, spices, and Parmesan. Traditional toppings are added on top.

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Rate this recipe 4.2/5 (30 Votes)
No Crust Pizza 1 Picture

Ingredients

  • CRUST:
  • 1 (8 ounce) package full fat cream cheese, room temperature
  • 2 eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese
  • TOPPINGS:
  • 1/2 cup pizza sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • Pepperoni
  • Ham
  • Sausage
  • Mushrooms
  • Peppers
  • Garlic powder

Details

Preparation

Step 1

Preheat oven 350°F.

Lightly spay a 9×13-inch baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.

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