No Crust Pizza

This gluten-free pizza recipe creates a "crust" by baking a mixture of eggs, cream cheese, spices, and Parmesan. Traditional toppings are added on top.

No Crust Pizza

Photo by Edward S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CRUST:

  • 1

    (8 ounce) package full fat cream cheese, room temperature

  • 2

    eggs

  • ¼

    teaspoon ground black pepper

  • 1

    teaspoon garlic powder

  • ¼

    cup grated parmesan cheese

  • TOPPINGS:

  • ½

    cup pizza sauce

  • cups mozzarella cheese, shredded

  • Pepperoni

  • Ham

  • Sausage

  • Mushrooms

  • Peppers

  • Garlic powder

Directions

Preheat oven 350°F. Lightly spay a 9×13-inch baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.


Nutrition

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