BBQ

By KSmitherman

Ingredients

• 2 1/2 pounds pork shoulder
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups ketchup
• 1/4 cup Worcestershire sauce

Preparation

Step 1

Directions
1.Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
2.In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
3.OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.