Hag's BAKED CHUCK STEAK

By Moose

Ingredients

• 1/2 TBSP BUTTER
• 2 LB CHUCK STEAK
• 1 ENV. ONION SOUP MIX
• 2 GREEN PEPPERS
• 1 LARGE CAN TOMATOES DRAINED AND CHOPPED(RESERVE JUICE)
• 1/2 SALT
• 1/2 C. JUICE FROM TOMATOES
• 1 TBSP EACH OF A-1 SAUCE & FLOUR
• 10 " SHEET OF ALUM. FOIL

Preparation

Step 1

SPREAD CENTER OF FOIL WITH BUTTER, CUT STEAK INTO SERVING PORTIONS,SPRINKLE WITH ONION SOUP MIX, GREEN PEPPERS AND TOMATOES
SEASON, MIX JUICE WITH A-1 SAUCE AND FLOUR, POUR OVER MEAT AND VEG. BRING FOIL UP OVER AND DOUBLE FOLD EDGES TO SEAL TIGHTLY. BAKE 2 HOURS IN MOD. OVEN 375 DEGREES.
YOU CAN ADD MUSHROOMS TO THIS TO.