Chocolate Caramel Sheet Cake

By Nanatimesthree

Ingredients

• 1 chocolate cake mix
• 1 can Eagle brand milk
• 1 jar caramel ice cream topping
• 8 ounces Cool whip
• 1 Butterfinger candy bar

Preparation

Step 1

Make cake in a 9 x 13 pan. While cake is hot, make holes all over cake with fork. Pour can of Eagle milk over the cake. Then pour on caramel topping. Let cake cool.

Top with Cool Whip and crushed bits of Butterfinger candy bar.