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Ingredients
- 1 Loaf day-old bread, cut into sm. cubes
- 1/2 C butter, melted
- 2 ribs celery, diced
- 1/2 LB mushrooms, chopped
- 2 med carrots, peeled & diced
- 1 lg onion, peeled & diced
- 1 tsp rosemary
- 1 tsp sage
- 1 tsp thyme
- 2 tsp parsley, chopped
- 2 C chicken or turkey stock
- turkey drippings
Preparation
Step 1
in lg. saute pan, heat butter
add celery, carrots, mushrooms & onions
saute for 10 min or until vegies are softened
now add herbs & saute for 2-3 more minutes
place bread crumbs in lg. mixing bowl
add vegies mixture
toss together w/ S & P
add chicken stock to moisten
be careful not to add too much stock to make stuffing pasty
pour any excess turkey drippings
toss gently
transfer to 2 or 4-QT casserole
cover & bake 30 min @ 350