Chocolate Mousse - easy

By marmar

Ingredients

• 1 1/2 cups miniature marshmallows or 15 large marshmallows
• 1/3 cup milk
• 36 milk chocolate kisses, chopped
• 3/4 cup whipping cream
• 1/8 tsp. almond extract
• 4 milk chocolate kisses, optional

Preparation

Step 1

Heat marshmallows and milk in a small saucepan over low heat, stirring continually, until marshmallows melt, about 2 minutes. Remove from heat. Add chocolate to marshmallow mixture in saucepan. Cook over low heat, stirring continually, until chocolate melts, about 2 minutes; let stand at room temperature until cooled.

In a large bowl, beat whipping cream with an electric mixer until stiff. Transfer half to a medium bowl. Fold the chocolate mixture into the remaining whipped cream in the large bowl. Spoon mousse into 4 dessert or pardait glasses.

Fold almond extract into remaining whipped cream; spoon onto chocolate mixture. Top each serving with a chocolate kiss, if desired. Chill until serving time.