Mac and Cheese
By á-26543
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Ingredients
- MACARONI AND CHEESE
- 1 PKG RED CRACKER BARREL CHEDDAR CHEESE
- 8 SLICES AMERICAN CHEESE
- 1 STICK OF BUTTER
- 2 EGGS
- 1 CAN CAMPBELLS CHEDDAR CHEESE SOUP
- 1 BOX ELBOW MACARONI
- SALT AND PEPPER
- PARMESAN CHEESE
- BREAD CRUMBS
- PREHEAT OVEN 400
- CUT UP BUTTER AND CHEDDAR CHEESE ( I USUALLY PUT THE BUTTER AND CHEES OUT EARLY TO GET THEM AT ROOM TEMP SO IT'S EASIER TO CUT)
Details
Preparation
Step 1
BOIL MACARONI
DRAIN
RETURN TO PAN AND ADD ABOVE EXCEPT AMERICAN CHEESE AND BREAD CRUMBS
MIX WELL
PUT ½ MIX IN CASSEROLE DISH AND LAY 4 SLICES OF AMERICAN
PUT REMAINING MIX AND TOP WITH 4 SLICES OF AMERICAN CHEESE AND BREAD CRUMBS
BAKE 20 MINUTES WITH COVER ON THEN 10 MINUTES WITHOUT COVER
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