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Mac and Cheese

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Ingredients

  • MACARONI AND CHEESE
  • 1 PKG RED CRACKER BARREL CHEDDAR CHEESE
  • 8 SLICES AMERICAN CHEESE
  • 1 STICK OF BUTTER
  • 2 EGGS
  • 1 CAN CAMPBELLS CHEDDAR CHEESE SOUP
  • 1 BOX ELBOW MACARONI
  • SALT AND PEPPER
  • PARMESAN CHEESE
  • BREAD CRUMBS
  • PREHEAT OVEN 400
  • CUT UP BUTTER AND CHEDDAR CHEESE ( I USUALLY PUT THE BUTTER AND CHEES OUT EARLY TO GET THEM AT ROOM TEMP SO IT'S EASIER TO CUT)

Details

Preparation

Step 1

BOIL MACARONI
DRAIN
RETURN TO PAN AND ADD ABOVE EXCEPT AMERICAN CHEESE AND BREAD CRUMBS

MIX WELL

PUT ½ MIX IN CASSEROLE DISH AND LAY 4 SLICES OF AMERICAN

PUT REMAINING MIX AND TOP WITH 4 SLICES OF AMERICAN CHEESE AND BREAD CRUMBS

BAKE 20 MINUTES WITH COVER ON THEN 10 MINUTES WITHOUT COVER

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