Bread Pudding

By Nanatimesthree

Ingredients

• 3 cups milk
• 2 cups broken dried bread pieces
• 3 eggs, beaten
• 2/3 cup sugar
• 2 teaspoons vanilla
• 1/4 teaspoon nutmeg
• VANILLA SAUCE
• 1 cup sugar
• 2 tablespoons cornstarch
• 2 cups water
• 1/4 cup butter
• 2 teaspoons vanilla

Preparation

Step 1

Combine all pudding ingredients together, place in a casserole dish, and bake for one hour.

For topping, in a small saucepan, combine sugar, cornstarch and water. Bring to a boil and boil for one minute. Add butter and vanilla and stir until butter is melted.

Pass the vanilla sauce to be poured over warm bread pudding when served.