Vidalia Onion Dip

By vealam

Ingredients

• 2 cups chopped Vidalia onion
• 2 cups mayonnaise
• 2 cups shredded Swiss cheese
• 2 cups grated Parmesan cheese

Preparation

Step 1

1. Preheat oven to 325 degrees F.

2. Stir together all ingredients and spread in a 2-quart baking dish. Bake until the top is golden brown and bubbling, about 1 hour. Serve immediately with pita chips, breadsticks or pretzels.