Chocolate Mint wafers

Chocolate Mint wafers
Chocolate Mint wafers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

Ingredients

  • 1

    cup flour

  • 1/2

    cup cocoa powder

  • 1/4

    tsp baking powder

  • 1/4

    tsp salt

  • 6

    tbsp butter, room temp

  • 1/2

    cup sugar

  • 1

    egg

  • 1/2

    tsp vanilla

  • 12

    oz chocolate, chopped

  • 1/4

    tsp peppermint

Directions

Whisk together flour, cocoa, baking powder and 1/4 tsp salt. In a mixer, beat butter and sugar until fluffy. Add egg and vanilla, mix well. Add flour mix, blend until just combined. Cover with plastic, wrap and chill 1 hour. Preheat oven to 350. Line 2 baking sheets with parchment. Form balls of dough (1 tsp) and place on sheets. Flatten balls with bottom of a floured glass. Bake 8-10 minutes. Let cool completely. Combine chocolate, peppermint, and pinch salt in large bowl, melt chocolate. Place each cookie on a fork, dip in chocolate to coat completely. Let chocolate drip off, place on parchment to dry. Repeat with all cookies. Refrigerate until hard, 1 hour.

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