Roasted Chicken With Rosemary

Roasted Chicken With Rosemary
Roasted Chicken With Rosemary

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup butter or margarine (butter preferred)

  • 2

    tablespoons dried rosemary

  • 2

    tablespoons chopped parsley

  • 3

    garlic cloves minced

  • 1

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 1

    whole roasting chicken - (5 to 6 all-purpose potatoes quartered)

  • 6

    carrots cut 2" pieces, and halved lengthwise

  • 2

    medium onions quartered

Directions

Note: You can double the first 6 ingredients so 1/2 goes on the chicken, and the other 1/2 goes on the vegetables. In a small sauce pan, melt butter. Add rosemary, parsley, garlic, salt and pepper. Place chicken in a roasting pan; tie drumsticks together. Spoon 1/2 of the butter mixture over chicken. Place the vegetables around chicken. Drizzle remaining butter mixture over vegetables. Cover and bake at 350 degrees for 1 1/2 hours, basting every 30 minutes. Uncover; bake 1 hour longer or until juices run clear, basting occasionally. This recipe yields 6 servings.

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