Cider-Glazed Lamb Chops

By Janes_kitchen

Ingredients

• 1 C unfiltered apple cider
• 2 TBL minced peeled ginger
• 2 TBL minced garlic
• 3 TBL soy sauce
• 3 TBL rice vinegar
• 1 TBL mild honey
• 8 rib lamb chops (3/4" thick), cut from 1 rack
• 1 scallion, finely chopped

Preparation

Step 1

boil 1st 6 ingredients until reduced to abt. 1/4 C (10-12 min)
cool completely
reserve 2 TBL glaze for drizzling
preheat broiler
pat lamb chops dry & sprinkle w/ 1/2 tsp salt (total)

arrange on rack of broiler pan & brush 3-4 min more for med-rare

transfer chops to plate & drizzle w/ reserved glaze

let stand 5 min
sprinkle w/ scallion