Quick & Easy Peach Crisp

By sandiB2010

This peach crisp is a classic, and it's completed in no time at all. This recipe is almost too easy, and you can even have the kids help out!

Ingredients

• 1 can sliced Peaches
• 1 pkg Yellow Cake Mix
• 1/2 cup Margarine
• 1 cup Sugar
• 1 tsp Cinnamon

Preparation

Step 1

Preheat the oven to 350 degrees. In a greased 13x9 inch baking pan, pour sliced peaches evenly. Mix peaches with 1/2 cup sugar and 1/2 teaspoon cinnamon. Pour cake mix evenly over peaches. Cut small pieces of margarine and distribute randomly over the cake mix and peaches. Top with remaining sugar and cinnamon. Bake for 25-30 minutes or until cake is golden-brown. Serve.