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Ingredients
- 4 boneless, skinless chicken breast halves
- 1 egg slighty beaten
- 3/4 cup italian seasoned dry bread crumbs
- 1 jar 26 to 28oz Ragu old world style pasta sauce
- 1 cup shredded mozzarella cheese
Preparation
Step 1
Preheat oven to 400. Dip chicken in egg, then bread crumbs, coating well.
In 13 x 9 inch glass baking dish, arrange chicken Bake uncovered 20 minutes.
Pour Ragu sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve with cooked pasta.