- 2
4.5/5
(2 Votes)
Ingredients
- 3 cups fresh lemon juice, about 20 lemons
- 2 cups superfine sugar
- blueberries, picked over, for serving
Preparation
Step 1
Pour lemon juice through a fine sieve into a large pitcher. Add sugar; stir until dissolved. Stir in 1 quart water. Add ice. Pour into glasses; sprinkle with berries.