Deep Dish Chocolate Chip Cookies

By srumbel

If you love the combo of warm and ooey-gooey + cool and creamy like I do, here’s an easy way to indulge in a classic without turning on the oven. Try my single-serving, microwaved, Deep Dish Chocolate Chip Cookie recipe.
from temp-tations.com

Ingredients

• 1/2 cup butter
• 1/3 cup sugar
• 1/3 cup light brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups flour
• 1 cup semi-sweet chocolate chips

Preparation

Step 1

Leave butter in paper wrapper and microwave for 10 seconds or until very soft but not melted. Unwrap and place in a large mixing bowl.
Add in sugar, brown sugar, egg, vanilla, baking soda and salt. Use a hand mixer to blend until smooth.
Slowly blend in flour. Stir in chocolate chips.
Fill each ramekin 1/2 full with dough. Press down to form to ramekin. Microwave on 50% power for 90 seconds. Cool completely before removing from ramekin. You will need to bake these in several batches. Top with ice cream if desired.


Yield:
5 servings
Dish Size:
6-oz. Ramekins