Pineapple Sheet Cake

By srumbel

This cake is so moist and perfect to serve for company! It is beyond delicious and the cream cheese frosting is the perfect compliment!
from chef-in-training.com

Ingredients

• 2 cups flour
• 2 cups sugar
• 2 eggs
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 (20 ounce) can crushed pineapple, undrained
• Cream Cheese Frosting
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 3 3/4 cups powdered sugar
• 1 teaspoon vanilla
• 1/2 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar, eggs, baking soda, salt, vanilla and pineapple. Mix well and pour into a 15x10 inch baking pan (Jelly roll size).
Bake at 350 degrees F for 35 minutes or until done.
In a small mixing bowl, while cake is cooling, combine cream cheese, butter, powdered sugar, and vanilla and beat until smooth. Spread over cooled cake.
Sprinkle with peacans.