New Orleans Style Shrimp Remoulade

By KSmitherman

Ingredients

• 1 quart Water
• 2 each Whole Bay Leaves
• 2 each Cloves of Garlic, split
• 1/2 Onion, slices
• 10 each Peppercorns
• 1 Lemon juiced
• 1/2 cup White Wine
• 2 Tbsp Old Bay Seasoning
• 1 tsp Salt
• 8 each Shrimp
• 2 Tbsp Fresh Spring onion chopped
• 1 Tbsp + 1 tsp Capers – diced
• 1 tsp Whole Grain Mustard
• 1/2 tsp Worcestershire Sauce
• 1/2 tsp Tabasco Sauce
• 1/2 Lemon juiced
• 1/4 cup Mayonnaise
• 1 pinch Cracked Pepper
• 1 pinch Salt
• 1 tsp Parsley chopped
• Optional: Garnished with crispy garlic grits

Preparation

Step 1

Directions

1) In pan combine water, bay leaves, garlic, onion, peppercorns, lemon juice, white wine, Old Bay Seasoning and Salt. Bring this to a boil.

2) Add Shrimp to the water, bring back to a boil. Broil them for 4 to 5 minutes.

3) Drain and place shrimp on ice to cool.

5) In a bowl mix together Spring onion, capers, mustard, Worcestershire sauce, Tabasco Sauce, lemon juice, mayonnaise, parsley, pepper and salt.

6) After everything has been in mixed in a bowl add the shrimp and mix gently.

7) Make of grits seasoned with garlic and cheddar cheese. After they have been chilled cut into strips.

1) Place shrimp in a stack