Rice with Chile Peppers and Cheese

By JJCR

Ingredients

• Oven Temperature: 350
• 1 cup rice
• 2 cups sour cream
• 1/2 lb. grated Cheddar or Monterey Jack cheese
• 1-4 oz. can green chiles, chopped
• salt to taste
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Cook rice until just tender, do not overcook. Combine rice, sour cream, cheese and green chiles. Season to taste. Pour into a buttered 2 qt. casserole. Dot with butter and sprinkle with parmesan. Bake uncovered 30 minutes and serve immediately. May be prepared ahead and refrigerated. Allow to warm to room temperature before baking. Amount: 6-8 servings.


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