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Ingredients
- 2 , 12 oz packages frozen mixed berries
- 1/4 cup sugar
- 1 cup flour
- 1 tbsp fresh lemon juice
- 3/4 cup oats
- 2/3 cup golden brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 7 tbsp chilled unsalted butter, diced
- Vanilla ice cream
Preparation
Step 1
Preheat oven to 375F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in a large bowl; toss to blend well. Transfer berry mixture to 9" diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter, rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve with ice cream warm or at room temperature.