Oven Toasted Macaroni and Cheese (Market Street)

By sybrmom

Ingredients

• 1 lb penne pasta, cooked and drained
• 2 cups heavy cream
• 2 cups whole milk
• 1/2 cup sour cream
• 2 eggs
• 2 tsp all purpose flour
• 2 tsp kosher salt
• 1 tsp pepper
• 1/8 tsp cayenne
• pinch ground nutmeg
• 2 cups mild cheddar cheese, shredded, divided
• 1 cup mozarella, shredded, divided
• 1 cup fresh bread crumbs
• 2 Tbsp minced fresh parsley

Preparation

Step 1

Preheat oven to 450 degrees. Coat a 9x13 baking pan with nonstick spray.

Whisk together cream, milk, sour cream, eggs, flour, salt, pepper, cayenne, and nutmeg. Stir in 1 cup cheddar and 1/2 cup mozarella. Add the cooked pasta and stir to combine.

Pour into baking pan and sprinkle with remaining cheese. Combine bread crumbs and parsley in bowl. Sprinkle on top of penne.

Bake until cheese is bubbly and crumbs are golden, about 30 minutes. Let casserole rest 10 minutes before slicing and serving.