NUTTER BUTTER Frozen Peanut Butter Pie

By shuber

Ingredients

• 24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
• 5 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup sugar
• 1 Tbsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

MIX cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
BEAT cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
FREEZE 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.