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Pan-crisped sausages and artisanal cheeses


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  • assorted sausages, such as chorizo
  • assorted cheeses, such as cheddar and gouda



Step 1

Prick sausages all over with a fork, transfer to a skillet over medium heat. Fill with enough water to reach a quarter up the sausages. Simmer, covered, until sausages are cooked thru and water evaporates, 10-15 minutes. Continue to cook sausages, turning, until crisp and golden brown, 3 minutes. Serve with cheeses, and crackers, crostini, jams, or any other sides.


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