La Chatelaine French Toast

By pjones-2

Ingredients

• 8 slices brioche bread
• 1 cup heavy cream
• 1 cup milk
• 2 eggs
• 1/2 cup sugar
• pinch of salt
• 1 tsp. vanilla
• Butter for cooking
• Whipped cream, fresh fruit and powdered sugar, for dusting

Preparation

Step 1

Whisk together cream,milk,eggs,sugar, and vanilla. Dip bread into batter. Fry in melted butter in skillet or on a griddle set at 350. Flip to cook evenly.

Garnish with fruit, whipped cream and a healthy dusting of powdered sugar.