Fish, Red Sockeye Salmon Special

By lknowles

Unknown Origin,

Ingredients

• 8 Oz Salmon, Canned, Flaked
• -Drained
• 1 Tbsp Lemon Juice
• 1/2 Tsp White Onion, Finely Diced
• 1/2 Tsp Dill, Crushed
• 1/2 Cup Mayonnaise
• 1/4 Cup Whipping Cream

Details

Servings 4

Preparation

Step 1

Mix the salmon with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill.

Makes about 1 1/2 cups of dip.

Suggested dippers: Broccoli, cauliflower, cucumber, potato skins.