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Ingredients
- 8 Oz Salmon, Canned, Flaked
- -Drained
- 1 Tbsp Lemon Juice
- 1/2 Tsp White Onion, Finely Diced
- 1/2 Tsp Dill, Crushed
- 1/2 Cup Mayonnaise
- 1/4 Cup Whipping Cream
Details
Servings 4
Preparation
Step 1
Mix the salmon with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill.
Makes about 1 1/2 cups of dip.
Suggested dippers: Broccoli, cauliflower, cucumber, potato skins.
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