Goulash

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    tbsp olive oil

  • 1

    small white onion cut in half and sliced

  • 3

    small gloves of garlic pressed

  • 1/4

    tsp ground black pepper

  • 1 1/2

    lbs white mushrooms sliced

  • 2

    packages Gardein Beefless Tips

  • 1

    yellow/orange bell pepper cut into large chunks

  • 1/4

    tsp salt

  • 2

    tsp Hungarian Paprika 1 tbsp tamari

  • 1/2

    tsp Better Than Bouillon No Beef Base

  • 1

    cup hot water

  • 2

    tbsp water

  • 1/2

    cup cold water

  • 1

    lb farfalle pasta or other pasta of choice cooked according to directions on package

Directions

In a large skillet saute onions and garlic in olive oil with pepper. Once onions are translucent add mushrooms. Cook for five minutes then add Gardein, bell pepper, salt, paprika and tamari. Mix Better than Bouillon into 1 cup hot water and add to skillet. Cook, stirring occasionally for 20 minutes. In a cup mix the flour and 1/2 cup cold water. Whisk until not clumpy. Bring liquid in skillet to a boil. Slowly stir in flour mixture and cook for five more minutes. Serve over pasta.

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