Vegan Biscuits & Gravy

Now you can have your biscuits and gravy and still eat vegan! This vegan biscuit recipe is great to use whenever you are looking for a great vegan bread.

Vegan Biscuits & Gravy

Photo by Debra C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • GRAVY:

  • 2

    tablespoons vegetable oil

  • cup diced onion

  • 14

    ounces Gimme Lean Sausage

  • 8

    ounces chopped mushrooms

  • cup Earth Balance

  • ¼

    cup flour

  • 1

    vegan beef flavored bouillon cube dissolved in 1½ cup water

  • ½

    cup vegan sour cream

  • Black pepper to taste

  • VEGAN BISCUITS:

  • 1

    cup vanilla soy milk

  • 1

    teaspoon apple cider vinegar

  • 2

    cups flour

  • ¼

    cup shortening

  • 2

    tablespoons Earth Balance

  • 1

    tablespoons baking powder

  • 1

    teaspoon salt

Directions

Make the gravy: In a frying pan over medium heat saute onions in oil until translucent. Add sausage and mushrooms. Crumble sausage as small as you can. Cook until sausage is brown but not crispy. Add Earth Balance and mix in. Once Earth Balance is melted slowly stir in flour. Slowly pour in bouillon and water mix. Lower to low heat and add sour cream. Add pepper to taste. I prefer thick gravy but if it is too thick for your taste add more water. Leave on low until you are ready to serve. Make the biscuits: Mix soy and apple cider vinegar and let curdle for a minimum of 15 minutes. I use vanilla soy because I find it leaves less of a soy aftertaste. Preheat oven to 450 degrees. Grease cookie sheet (I use Earth Balance to add a more buttery flavor.) Mix flour, baking powder and salt. Cut in shortening and Earth Balance till mixture is crumbly. Make a well in the center of the flour and pour in soy mixture. Stir together until dough is formed. Use about a 1/4 cup of dough and put into pan. Bake 10 minutes or until golden.


Nutrition

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