S'mores Cookies

By srumbel

these are seriously one of the best cookies I have ever had! I think that it is because of the crushed graham crackers in the dough.
And the cookie dough . . .
AMAZING!
from sixsistersstuff

Ingredients

• 1 cup graham cracker crumbs
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (mini chips would be really cute for these cookies)
• 1/2 cup Jet-Puffed Vanilla Mallow Bits*
• Extra chocolate chips and mallow bits (optional)

Preparation

Step 1

1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together graham cracker crumbs, flour, baking soda, and salt. Set aside.
3. In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined.
4. Stir in the Mallow Bits and chocolate chips and mix until just combined.
5. Drop a heaping tablespoon of dough on the baking sheet. I stuck in a few extra chocolate chips and Mallow Bits onto the top of the dough for looks, but you can skip this step if you wish. Keep cookies spread about 1-2" apart. Bake for 6-8 minutes, or until cookies are set. Cool on the baking sheet for 2 minutes and transfer to a wire cooling rack.