Southwestern Beef & Bean Burger Wraps
By TKrzysik1
Ingredients
- 12 oz 93% lean ground beef
- 1 Cup Refried beans
- 1/2 Cup chopped fresh cilantro
- 1 Tbl chopped pickled jalapenos
- 1 avocado peeled and pitted
- 1/2 Cup prepared salsa
- 1/8 tsp garlic powder
- 4 whole-wheat tortillas warmed
- 2 Cups shredded romaine lettuce
- 1/2 Cup Shredded pepper Jack Cheese
- 1 lime cut into 4 wedges
Details
Servings 4
Preparation
Step 1
Tip:
To warm tortillas; Wrap in foil; bake 300 F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on High for 30 - 45 seconds.Posiion oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray.
Gently combine ground beef, beans, cilantro and jalapenos in a medium bowl (do not overmix). Shape into four 5 by 2 inch patties and place on the prepared pan.
Broil the patties until an instant-read thermometer inserted into the center reads 165 F 12-14 minutes.
Meanwhile, mash together avocado, salsa and garlic powder in a small bowl.
Place tortillas on a clean work surface. Spread each with the guacamole, then sprinkle with lettuce and cheese. Top each and roll into a wrap. Serve immediatley with lime wedges.
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