Caramelized Beets and Onions

Caramelized Beets and Onions
Caramelized Beets and Onions

PREP TIME

--

minutes

TOTAL TIME

90

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

90

minutes

SERVINGS

4

servings

Ingredients

  • 6

    large beets

  • 4

    tsp. butter

  • 3

    onions, sliced

  • 2

    tbsp. granulated sugar

  • 2

    tbsp. red wine vinegar

  • 2

    tbsp. water

  • 1/2

    tsp. salt

  • 1/4

    tsp pepper

Directions

In large pot of boiling water, cook beets for about 40 minutes or until tender. (Or, pierce and microwave with 1/4 cup/50 mL water at High, stirring twice, for 14 to 16 minutes; let stand for 5 minutes.) Drain and let cool slightly; slip off skins and cut beets into sticks. Meanwhile, in large nonstick skillet, melt butter over medium heat; cook onions, stirring often, for 7 to 10 minutes or until light golden. Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden. Add beets to onions along with water, salt and pepper; heat over medium heat for 3 to 5 minutes or until heated through. Makes 4

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