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Ingredients
- 4 Each Potatoes, Cut In 1/2" Pieces
- 4 Each Leeks, Chopped Small
- 1 Each Onion, Chopped Small
- 5 Cups Reduced Sodium Chicken Broth
- 1/4 Tsp Pepper
Details
Servings 6
Preparation
Step 1
Mix all together and simmer until all are soft . Puree after it cools - heat an eat.
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