Kettle corn

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Ingredients

  • ~1 TBSP oil
  • 1/3 cup popping corn
  • < 1/4 (a little less) cup sugar
  • ~ 1 tsp salt ( a little more) to taste

Preparation

Step 1

Heat oil in pot. Add 3 kernels of corn. When they pop, add sugar and the rest of the popcorn. Shake until the rest pop. Add salt to taste.